Bow-tie Sausage Red Bell Pepper Mushroom Pasta

This is reallllly good! I love the sausage and the red bell pepper sauciness. I just need to think of a new name for it.

1 lb. box of bow-tie pasta.

1 lb. chicken sausage (any variety)(ie: you could get one pack of spicy and one pack of honey roasted) cut into semi-circles

1 large roasted red bell peper, diced

8-10 oz crimini or white button mushrooms, sliced

3-4 cloves of garlic, minced

1 medium yellow-onion, diced

2 tablespoons olive oil

1 cup cream

1 cup white cooking wine or chicken broth

1/4 cup parmesan cheese (grated)

2 tablespoons fresh basil, chopped

salt + pepper

Basic Necessities:

Large pot

Large skillet

Cutting board

Bring a large pot of water to a boil + cook pasta until al dente. While that's boiling and cooking,

Slice mushrooms and dice onions and bell peppers. Cut sausage into semi-circles. Strain noodles + set aside.

Add olive oil to a large pre-heated skillet and sauté onions + garlic until lightly browned. Add sausage and allow to brown. Add bell pepper and mushrooms + sauté until soft. Add white wine or chicken broth and allow it to cook down for 3-5 min. Add cream, parmesan cheese, and season with salt + pepper.

Add pasta and chopped basil + combine throughly. Serve immediately.